WATSON, LEONARD <br/><br/>
CATERING MANAGEMENT  

 - DUBLIN, OH  ORYSON PRESS  2023 
 - VIII, 272P. 
<br/><br/> INCLUDES INDEX 
<br/><br/><label>ISBN: </label>979-8-88715-119-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>I. CATERING II. FOOD SERVICE MANAGEMENT