TY  - BOOK
AU  - SIVASANKAR, B.
TI  - FOOD PROCESSSING AND PRESERVATION
SN  - 978-81-203-2086-4
PY  - 2025///
CY  - DELHI
PB  - PHI LEARNING PRIVATE 
KW  - 1, FOOD INDUSTRY AND TRADE 2. FOOD - PRESERVATION
N1  - INCLUDES INDEX
ER  -