CHORE EUNICE AKINYI <br/><br/>
ANALYSIS OF ESSENTIAL ELEMENTS IN SELECTED CULINARY SPICES SOLD IN TWO OPEN-AIR MARKETS IN KISUMU CITY, KENYA. 

 - KISII,  KISII UNIVERSITY PRESS,  2025. 
 - XVI,87 P  ILL 
<br/><br/> INCLUDES BIBLIOGRAPHY REFRERENCES. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. SPICES- KENYA-KISUMU ANALYSIS. 2. CULINARY HERDS- KENYA- CHEMICAL PROPERTIES. 3. TRACE ELEMENTS IN FOOD- KENYA
<br/><br/><label>LC Class. No.: </label>THE QD 139 .C46 2025