00630nam a22001577a 4500 20260514145816.0 260514b |||||||| |||| 00| 0 eng d THE QD 139 .C46 2025 CHORE EUNICE AKINYI ANALYSIS OF ESSENTIAL ELEMENTS IN SELECTED CULINARY SPICES SOLD IN TWO OPEN-AIR MARKETS IN KISUMU CITY, KENYA. KISII, KISII UNIVERSITY PRESS, 2025. XVI,87 P ILL INCLUDES BIBLIOGRAPHY REFRERENCES. 1. SPICES- KENYA-KISUMU ANALYSIS. 2. CULINARY HERDS- KENYA- CHEMICAL PROPERTIES. 3. TRACE ELEMENTS IN FOOD- KENYA lcc REF 217145 217145 0 0 lcc 0 THE H D139 C46 02025 0 SC 377481 KSUL KSUL DISPLAY 2026-05-14 113718 0 THE HD139 .C46 2025 A002058 2026-05-14 15:01:49 1 2026-05-14 REF