TY  - BOOK
AU  - CHORE EUNICE AKINYI
TI  - ANALYSIS OF ESSENTIAL ELEMENTS IN SELECTED CULINARY SPICES SOLD IN TWO OPEN-AIR MARKETS IN KISUMU CITY, KENYA
AV  - THE QD 139 .C46 2025 
PY  - 2025///
CY  - KISII
PB  - KISII UNIVERSITY PRESS
KW  - 1. SPICES- KENYA-KISUMU ANALYSIS. 2. CULINARY HERDS- KENYA- CHEMICAL PROPERTIES. 3. TRACE ELEMENTS IN FOOD- KENYA
N1  - INCLUDES BIBLIOGRAPHY REFRERENCES
ER  -