<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'Provider:CENGACE']]> </title> <!-- prettier-ignore-start --> <link> http://library.kisiiuniversity.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACENGACE&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://library.kisiiuniversity.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACENGACE&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:CENGACE' at ]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://library.kisiiuniversity.ac.ke/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACENGACE&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ACENGACE" startPage="" /> <item> <title> JUVENILE DELINQUENCY: THEORY, PRACTICE, AND LAW </title> <dc:identifier>ISBN:978-1-285-45840-3</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kisiiuniversity.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=215898</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By SIEGEL, LARRY J..<br /> NEW YORK CENGACE 2015 .<br /> XXVI,694P. , INCLUDES BIBLIOGRAPHICAL REFERENCES 978-1-285-45840-3 </p> ]]> <![CDATA[ <p> <a href="http://library.kisiiuniversity.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=215898">Place hold on <em>JUVENILE DELINQUENCY: THEORY, PRACTICE, AND LAW</em></a> </p> ]]> </description> <guid>http://library.kisiiuniversity.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=215898</guid> </item> <item> <title> PROFESSIONAL CHEF 3:LEVEL DIPLOMA IN ADVANCED PROFESSIONAL COOKERY </title> <dc:identifier>ISBN:978-1-4080-3084-4</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kisiiuniversity.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=215899</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By HUNTER ,GARY.<br /> NEW YORK CENGACE 2011 .<br /> XVIII,460P. , INCLUDES AN INDEX 978-1-4080-3084-4 </p> ]]> <![CDATA[ <p> <a href="http://library.kisiiuniversity.ac.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=215899">Place hold on <em>PROFESSIONAL CHEF 3:LEVEL DIPLOMA IN ADVANCED PROFESSIONAL COOKERY</em></a> </p> ]]> </description> <guid>http://library.kisiiuniversity.ac.ke/cgi-bin/koha/opac-detail.pl?biblionumber=215899</guid> </item> </channel> </rss>
