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ENVIRONMENTAL SCIENCE

By JOHNSON, ROGER.
GLASCOW, BLACKIE AND SON LTD 1982 .
Vi, 186 P, ILL , INCLUDES INDEX 0216911516

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TEACHING CALCULUS

By NEILL,HUGH.
LONDON BLACKIE AND SON LTD 1982 .
279P.ILL 0-216-91083-8

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FOOD COLOUR AND APPEARANCE

By HUTCHINGS JOHN B..
LONDON BLACKIE ACADEMIC & PROFESSIONAL 1994 .
XII,513P. , INCLUDES AN INDEX 0-7514-0176-5

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FOOD TAINTS AND OFF-FLAVOURS

By SAXBY M.J..
LONDON BLACKIE ACADEMIC 1993 .
260P. , INCLUDES AN INDEX 0- 7514- 0096-3

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PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS

By MURPHY ROSS S.B..
LONDON BLACKIE ACADEMIC 1994 .
X,450P. , INCLUDES AN INDEX

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PROGRESS IN FOOD CONTAMINANT ANLYSIS

By GILBERT J..
LONDON BLACKIE ACADEMIC 1996 .
XIV,426P. , INCLUDES AN INDEX 0-7514-0337-7

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HANDBOOK OF ORGAINIC FOO PROCESSING AND PRODUCTION

By WRIGHT, SIMON (EDITOR).
GLASGOW BLACKIE ACADEMIC & PROFESSIONAL 1999 .
XV, 204P.: ILL. 9780751400458

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QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS

By PEARSON, A. M. (EDITOR).
LONDON BLACKIE ACADEMIC & PROFESSIONAL 1994 .
XVII, 505P.: ILL. , INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX 9780751401851

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DEVELOPMENT IN FOOD ENGINEERING

By MATSUNO YANO .T.
BLACKIE ACADEMIC AND PROFESSIONAL 1994

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CHEMICAL ENGINEE5ING FOR THRE FOOD INDUSTRY

By FRYER P.J.
BLACKIE ACADEMIC AND PROFESSIONAL 1997 0-412-49500-7

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MODERN PROCESSING PACKAGING ANDDISTRIBUTION SYSTEMS FOR FOODS

By PAINE FRANK A..
BLACKIE 1987 0-216-92247-X

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HANDBOOK OF ORGANIC FOOD PROCESSING AND PRODUCTION

By WRIGHT SIMION.
LONDON BLACKIE ACADEMIC 1994 , INCLUDES AN INDEX 0-7514-0045-9

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VEGETABLE PROCESSING

By ARTHEY DAVID.
NEW YORK BLACKIE 1991 .
279P. , INCLUDES AN INDEX 1-56081-081-5

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STRUCTURAL GROUTS

By DOMONE P.L.J.
LONDON BLACKIE ACADEMIC &PROFESSIONAL 1994 .
X,217 , INCLUDES REFERENCES AND INDEX 0-7514-0097-1

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THE ESTUARINE ECOSYSSTEM

By McLUSKY, DONALD S..
LONDON BLACKIE ND SONS LIMITED 1981 , INCLUDES INDEXS 0216911168

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