000 | 00537nam a22001697a 4500 | ||
---|---|---|---|
008 | 230831t |||||||| |||| 00| 0 eng d | ||
020 | _a1-85166-742-3 | ||
050 |
_aTP 371.2 .A35 1992 _bC.1 |
||
100 | _aSingh, R. K. | ||
245 | _aAdvances in aseptic processing technologies | ||
260 |
_aLondon _bElsevier Science Publishers Ltd _c1992 |
||
300 | _ax, 279p. , illustrated | ||
500 | _aIncludes bibliographical references and index | ||
650 | _a1. Food - Packaging 2. Food - Preservation | ||
700 | _aNelson, P. E. | ||
942 |
_2lcc _cBK |
||
999 |
_c13 _d13 |