| 000 | 00477nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230919b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-12-177060-5 | ||
| 050 |
_aTX 553 _bI75176 |
||
| 100 | _aCLYDESDALE FERGUS M | ||
| 245 | _aIRON FORTIFICATION OF FOODS | ||
| 260 |
_aORLANDO _bACADEMIC PRESS INC _c1985 |
||
| 300 | _aXV,176P | ||
| 500 | _aINCLUDES BIBLIOGRAPHIES AND INDEX | ||
| 650 | _aFOOD SCIENCE AND TECHNOLOGY | ||
| 700 | _aKATHRYN L. WIEMER | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c207144 _d207144 |
||