000			00568nam a22001577a 4500
008			231009b |||||||| |||| 00| 0 eng d
020			_a0-8031-1755-8
050			_aQP 455 .C66 1978 _bC.1
100			_aFAZZALARI,F.A.
245			_aCOMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA
260			_aPHILSDELPHIA _bAMERICAN SOCIETY FOR TESTING AND MATERIALS _c1978
300			_a497P.:ILL.
500			_aINCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
650			_a Food--Sensory evaluation -Data processing . Sensory evaluation--Data processing
942			_2lcc _cBK
999			_c207589 _d207589