000			00572nam a22001697a 4500
008			231108b |||||||| |||| 00| 0 eng d
020			_a0-444-42570-5
050			_aQR 53 .J37 1989 _bC.1
100			_aJARVIS, B.
245			_aSTATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS
250			_aVOL. 21
260			_aOXFORD _bELSEVIER _c1989
300			_aVI, 179P.: ILL.
500			_aINCLUDES BIBLIOGRAPHICAL REFERENCES
650			_aCrop genetic diversity in the field and on the farm : principles and applications in research practices
942			_2ddc _cBK
999			_c208270 _d208270