| 000 | 00401nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20240702090246.0 | ||
| 008 | 240702b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-02-034621-2 | ||
| 100 | _aMcGEE HAROLD | ||
| 245 | _aON FOOD AND COOKING:THE SCIENCE AND LORE OF THE KITCHEN | ||
| 260 |
_aNEW YORK _bCOLLIER BOOKS _c1984 |
||
| 300 | _aXVII,684P. | ||
| 500 | _aINCLUDES AN INDEX | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c210390 _d210390 |
||