| 000 | 00565nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20240702100048.0 | ||
| 008 | 240702b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781420072013 | ||
| 050 |
_aTX 553 .A3 .F66 2008 _bC. 1 |
||
| 100 | _aOTTAWAY, PETER BERRY (EDITOR) | ||
| 245 |
_aFOOD FORTIFICATION AND SUPPLEMENTATION _bTECHNOLOGICAL, SAFETY AND REGULATOR ASPECTS |
||
| 260 |
_aENGLAND _bWOODHEAD PUBLISHING LIMITED _c2008 |
||
| 300 | _aXII, 281P.: ILL. | ||
| 500 | _aINCLUDES INDEX AND BIBLIOGRAPHICAL REFERENCES | ||
| 650 | _aFOOD SCIENCE | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c210396 _d210396 |
||