000			00580nam a22001937a 4500
005			20240702103807.0
008			240702b |||||||| |||| 00| 0 eng d
020			_a0824789067
050			_aTX 553 .A3 A58 1998 _bC. 1
100			_aDAVIDSON, P. MICHAEL
245			_aANTIMICROBIALS IN FOODS
250			_a2ND ED. (REVISED AND EXPANDED)
260			_aNEW YORK _bMARCEL DEKKER, INC. _c1988
300			_aVIII, 647P.: ILL.
500			_aINCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
650			_aFOOD SCIENCE
700			_aBRANEN, ALFRED LARYRY (EDITOR)
942			_2lcc _cBK
999			_c210409 _d210409