| 000 | 00538nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20240702165406.0 | ||
| 008 | 240702b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0853347298 | ||
| 050 |
_aTX 545 .H69 1977 _bC.1 |
||
| 100 | _aHOYEM, TORE (EDITOR) | ||
| 245 | _aPHYSICAL, CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY THERMAL PROCESSING | ||
| 260 |
_aLONDON _bAPPLIED SCIENCE PUBLISHERS LIMITED _c1977 |
||
| 300 | _aXI, 398P.: ILL. | ||
| 500 | _aINCLUDES INDEX | ||
| 650 | _aFOOD SCIENCEKVALE, OSKAR (EDITOR) | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c210430 _d210430 |
||