000			00585nam a22001817a 4500
005			20240710101202.0
008			240710b |||||||| |||| 00| 0 eng d
020			_a9780751401851
050			_aTS 1960 .Q35 1994 _bC. 1
100			_aPEARSON, A. M. (EDITOR)
245			_aQUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS
260			_aLONDON _bBLACKIE ACADEMIC & PROFESSIONAL _c1994
300			_aXVII, 505P.: ILL.
500			_aINCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
650			_aPOULRY
700			_aDUTSON, T. R. (EDITOR)
942			_2ddc _cBK
999			_c210515 _d210515