| 000 | 00564nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20250415141236.0 | ||
| 008 | 250305b |||||||| |||| 00| 0 eng d | ||
| 020 | _a951-9498-87-7 | ||
| 050 |
_aTX 545 .L56 1991 _b1 |
||
| 100 | _aHENRY, LINDELL | ||
| 245 | _aA STUDY OF ODOUR AND TASTE ORIGINATING FROM FOOD PACKAGING BOARD ANALYSED BY CHROMATOGRAPHIC TECHNIQUES SENSORY EVALUATION | ||
| 260 |
_aIMATRA _bABO AKADEMIS FORLAG _c1991 |
||
| 300 | _a.P 228 | ||
| 650 | _a1.FOOD-SENSORY EVALUATION 2.FOOD- PACKAGING | ||
| 700 | _aHENRY LINDELL | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c214893 _d214893 |
||