| 000 | 00571nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20251106121721.0 | ||
| 008 | 250902b |||||||| |||| 00| 0 eng d | ||
| 050 |
_aTHE TP 248.3 .N 93 2020 _b1 |
||
| 100 | _aMAINYA, NYABARO OBED | ||
| 245 | _aEFFECT OF SELECTED COOKING PARAMETERS TUBER MATURITY ON THE LEVELS OF ACRYLAMIDE IN SOLANUM TUBEROSUM PRODUCTS IN KISII COUNTY, KENYA | ||
| 260 |
_aKISII UNIVERISTY, _bKISII UNIVERSITY PRESS, _c2020, |
||
| 300 | _aXVii, 202 P, ILL | ||
| 500 | _aINCLUDES BIBLIOGRAPHICAL REFERENCES | ||
| 650 | _aCHEMISTRY | ||
| 942 |
_2lcc _cREF |
||
| 999 |
_c216066 _d216066 |
||