| 000 | 00531nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20250916155056.0 | ||
| 008 | 250916b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9798887150109 | ||
| 050 |
_aRA 601 .J66 2023 _bC.1 |
||
| 100 | _aJones, David Lee | ||
| 245 | _aFood Borne Diseases | ||
| 250 | _aFirst Edition | ||
| 260 |
_aDublin, OH _bOryson Press _c2023 |
||
| 300 | _avi, 286p. | ||
| 500 | _aIncludes index | ||
| 650 | _a1. Food borne diseases. 2. Food - Contamination. 3. Food safety - Public health. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c216122 _d216122 |
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