| 000 | 00452nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20251111085930.0 | ||
| 008 | 251111b |||||||| |||| 00| 0 eng d | ||
| 020 | _a979-8-88715-065-9 | ||
| 100 | _aROTH, HERBERT | ||
| 245 | _aFOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT | ||
| 260 |
_aDUBLIN _bORYSON PRESS _c2023 |
||
| 300 | _aVI, 310P | ||
| 500 | _aINCLUDES INDEX | ||
| 650 | _a1, FOOD SERVICE 2. KITCHEN MANAGEMENT | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c216159 _d216159 |
||