000			00450nam a22001577a 4500
005			20251112114915.0
008			251112b |||||||| |||| 00| 0 eng d
020			_a979-8-88715-024-6
100			_aSTINSON MONICA
245			_aHACCP IN MEAT, POULTRY AND FISH PROCESSING
260			_aDUBLIN OH _bORYSON PRESS _c2023
300			_av,304p.
500			_aincludes an index
650			_aHAZARD ANALYSIS AND CRITICAL CONTROL POINT
942			_2lcc _cBK
999			_c216170 _d216170