000			00559nam a22001817a 4500
005			20251112161248.0
008			251112b |||||||| |||| 00| 0 eng d
020			_a979-8-88715-069-7
050			_aTX 546 .H36 2023 _b1
100			_aHAMPTON,EMILY M.
245			_aQUALITY FOOD PREPARATION TECHNIQUES AND MANAGEMENT OF FRUITIS
250			_a1ST ED.
260			_aDUBLIN,OH _bORYSON PRESS _c2023
300			_aVI,298P.:ILL.
500			_aINCLUDES INDEX
650			_aFRUIT-PROCESSING, FOOD- PREPARATION, FOOD SERVICE - MANAGEMENT
942			_2lcc _cBK
999			_c216175 _d216175