000 00516nam a22001937a 4500
005 20251112162906.0
008 251112b |||||||| |||| 00| 0 eng d
020 _a979-8-88715-01`2-3
050 _aTX 531 .G74 2023
_bC.1
100 _aGreen Martha
245 _aFOOD SCIENCE PROCESSING TECHNOLOGY
250 _aFirst edition
260 _aUSA
_bOryson press
_c2023
300 _a1-285p.
500 _aIt has bibliographic data
650 _afood microbiology
700 _aGreen Martha
942 _2lcc
_cBK
999 _c216176
_d216176