| 000 | 00630nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260514145816.0 | ||
| 008 | 260514b |||||||| |||| 00| 0 eng d | ||
| 050 | _aTHE QD 139 .C46 2025 | ||
| 100 | _aCHORE EUNICE AKINYI | ||
| 245 | _aANALYSIS OF ESSENTIAL ELEMENTS IN SELECTED CULINARY SPICES SOLD IN TWO OPEN-AIR MARKETS IN KISUMU CITY, KENYA. | ||
| 260 |
_aKISII, _bKISII UNIVERSITY PRESS, _c2025. |
||
| 300 | _aXVI,87 P ILL | ||
| 500 | _aINCLUDES BIBLIOGRAPHY REFRERENCES. | ||
| 650 | _a1. SPICES- KENYA-KISUMU ANALYSIS. 2. CULINARY HERDS- KENYA- CHEMICAL PROPERTIES. 3. TRACE ELEMENTS IN FOOD- KENYA | ||
| 942 |
_2lcc _cREF |
||
| 999 |
_c217145 _d217145 |
||