O. Pambo, Kennedy; M. Mbeche, Robert; J. Okello, Julius; N. Mose, George; N. Kinyuru, John
(Journal of the Agriculture, Food, and Human Values Society, 2018-08)
Edible insects are a potentially less burdensome source of proteins on the environment than livestock for a majority of rural
consumers. Hence, edible insects are a timely idea to address the challenges of the supply side ...