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GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16

By: Material type: TextTextPublication details: RSC PUBLISHING 2012ISBN:
  • 978-1-84973-358-8
LOC classification:
  • 1
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Holdings
Item type Current library Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library TP 453 C65 G86 2012 (Browse shelf(Opens below)) C.1 Available 000000008810

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