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INTERATIONS OF FOOD PROTEINS

By: Material type: TextTextPublication details: AMERICAN CHEMICAL SOCIETYISBN:
  • 0-8412-1935-4
LOC classification:
  • 1
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Holdings
Item type Current library Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library TP 453 I58 1991 (Browse shelf(Opens below)) C.1 Available 000000008809

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