PHENOLIC, SULFUR, AND NITROGEN COMPOUNDS IN FOOD FLAVORS

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Material type: Text

TextPublication details: NEW YORK ACS 1976ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status
Long Loan Book	Kisii University Library On Display	Science & Technology	TP 418 .P494 1976 (Browse shelf(Opens below))	c.1	Available

INCLUDES AN INDEX

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