CHEMICAL CHANGES DURING FOOD PROCESSING

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Material type: Text

TextPublication details: ELSEVIER SCIENCE PUBLISHERS 1990ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library	TP 372.5 C444 1990 (Browse shelf(Opens below))	C.1	Available	000000006175

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