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CONCENTRATION AND DRYING OF FOODS

By: Material type: TextTextPublication details: ELSEVIER APPLIED SCIENCE PUBLISHERS 1986ISBN:
  • 0-85334-442-6
LOC classification:
  • 1
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Holdings
Item type Current library Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library TP 371.6 C66 1986 (Browse shelf(Opens below)) C.1 Available 000000006235

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