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ANALYTICAL METHODS FOR PESTICIDE RESIDUES IN FOODS

By: Contributor(s): Material type: TextTextPublication details: OTTAWA AUTHORITY OF THE MINISTER OF NATIONAL HEAL AND WELFARE 1986Edition: 2ND EDDescription: 978P., ILLSubject(s): LOC classification:
  • TX 541 .P4C33 1986 1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TX 541 .P4C331986 (Browse shelf(Opens below)) 1 Available 000000018801

INCLUDES BIBLIOGRAPHICAL REFERENCES

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