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NEAR INFRARED SPECTROSCOPY IN FOOD ANALYSIS

By: Contributor(s): Material type: TextTextPublication details: NEW YORK LONGMAN SCIENTIC & TECHNICAL 1986Description: VII, .P200ISBN:
  • 0-582-49489-3
Subject(s): LOC classification:
  • TX541 .O83 1986
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TX541 .O83 1986 (Browse shelf(Opens below)) C.1 Available 000000018041

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