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FOOD PHENOLICS:SOURCES CHEMISTRY EFFECTS APPLICATIONS

By: Contributor(s): Material type: TextTextPublication details: LANCASTER TECHNOMIC PUBLISHING 1995Description: ix,331PISBN:
  • 1-56676-279-0
Subject(s): LOC classification:
  • TP 453 .P45 S53 1995  C.1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library QP 453 P45 S53 1995 (Browse shelf(Opens below)) C.1 Available 000000008305
Long Loan Book Long Loan Book Kisii University Library Science & Technology C.1 Available 000000001204

INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX

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