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FOOD COLOUR AND APPEARANCE

HUTCHINGS JOHN B.

FOOD COLOUR AND APPEARANCE - LONDON BLACKIE ACADEMIC & PROFESSIONAL 1994 - XII,513P.

INCLUDES AN INDEX

ISBN: 0-7514-0176-5

Subjects--Topical Terms:
COLORING MATTER IN FOOD

LC Class. No.: TX 571 .C6H88 1994 / C.1

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