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FLUORESCENCE ANALYSIS IN FOODS

MUNCK, LARS (EDITOR)

FLUORESCENCE ANALYSIS IN FOODS - NEW YORK LONGMAN SCIENTIFIC & TECHNICAL 1989 - VIII, 289P.: ILL.

INCLUDES BIBLIOGRAPHICAL REFERENCES AN INDES

ISBN: 9780582494725

Subjects--Topical Terms:
FOOD SCIENCE

LC Class. No.: TX 545 .F54 1989 / C. 1

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