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STATISTICAL PROCEDURES IN FOOD RESEARCH

PIGGOT, J. R. (EDITOR)

STATISTICAL PROCEDURES IN FOOD RESEARCH - NEY YORK ELSEVIER APPLIED SCIENCE 1986 - X, 415P.: ILL.

INCLUDES INDEX

ISBN: 1851660321

Subjects--Topical Terms:
FOOD - RESEARCH-STATISTICAL METHODS

LC Class. No.: TX 367 .S73 1986 / C. 1

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