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SYMPOSIUM ON FOODS: LIPIDS AND THEIR OXIDATION

SCHULTZ, H. W.

SYMPOSIUM ON FOODS: LIPIDS AND THEIR OXIDATION - WESPPORT THE AVI PUBLISHING COMPANY, INC. 1962 - X, 442P.: ILL.

INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX

Subjects--Topical Terms:
FOODS

LC Class. No.: TX 553 .L5 S96 1962

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