Your cart is empty.

Cart
Lists
Your lists Log in to create your own lists

Log in to your account
Your cookies
Search history

Search the catalog by:

Search the catalog by keyword

Advanced search
Authority search
Tag cloud
Libraries

Log in to your account

Card number or username: Password:

Home
ISBD view for NOVEL FOOD PROCESSING TECHNOLOGIES

Normal view MARC view ISBD view

NOVEL FOOD PROCESSING TECHNOLOGIES

BARBOSA GUSTAVO V.

NOVEL FOOD PROCESSING TECHNOLOGIES - NEW YORK CRC PRESS 2005

INCLUDES AN INDEX

ISBN: 0-8247-5333-X

NOVEL FOOD PROCESSING TECHNOLOGIES

APA

BARBOSA GUSTAVO V, . (2005). NOVEL FOOD PROCESSING TECHNOLOGIES. NEW YORK: CRC PRESS.

Chicago

BARBOSA GUSTAVO V, . 2005. NOVEL FOOD PROCESSING TECHNOLOGIES. NEW YORK: CRC PRESS.

Harvard

BARBOSA GUSTAVO V, . (2005). NOVEL FOOD PROCESSING TECHNOLOGIES. NEW YORK: CRC PRESS.

MLA

BARBOSA GUSTAVO V, . NOVEL FOOD PROCESSING TECHNOLOGIES. NEW YORK: CRC PRESS. 2005.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC

Powered by Koha