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ISBD view for CONTROL OF FOOD QUALITY AND ANALYSIS

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CONTROL OF FOOD QUALITY AND ANALYSIS

BIRCH G.G

CONTROL OF FOOD QUALITY AND ANALYSIS - ELSEVIER APPLIED SCIENCE PUBLISHERS 1984

ISBN: 0-85334-239-3

LC Class. No.: 1

CONTROL OF FOOD QUALITY AND ANALYSIS

APA

BIRCH G.G, . (1984). CONTROL OF FOOD QUALITY AND ANALYSIS. ELSEVIER APPLIED SCIENCE PUBLISHERS: .

Chicago

BIRCH G.G, . 1984. CONTROL OF FOOD QUALITY AND ANALYSIS. ELSEVIER APPLIED SCIENCE PUBLISHERS: .

Harvard

BIRCH G.G, . (1984). CONTROL OF FOOD QUALITY AND ANALYSIS. ELSEVIER APPLIED SCIENCE PUBLISHERS: .

MLA

BIRCH G.G, . CONTROL OF FOOD QUALITY AND ANALYSIS. ELSEVIER APPLIED SCIENCE PUBLISHERS: . 1984.

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