Your cart is empty.

Cart
Lists
Your lists Log in to create your own lists

Log in to your account
Your cookies
Search history

Search the catalog by:

Search the catalog by keyword

Advanced search
Authority search
Tag cloud
Libraries

Log in to your account

Card number or username: Password:

Home
ISBD view for GUIDELINES FOR THE PREVENTION AND CONTROL OF FOREIGN BODIES IN FOOD

Normal view MARC view ISBD view

GUIDELINES FOR THE PREVENTION AND CONTROL OF FOREIGN BODIES IN FOOD

CAMPBELL A.

GUIDELINES FOR THE PREVENTION AND CONTROL OF FOREIGN BODIES IN FOOD

INCLUDES AN INDEX

GUIDELINES FOR THE PREVENTION AND CONTROL OF FOREIGN BODIES IN FOOD

APA

CAMPBELL A, .GUIDELINES FOR THE PREVENTION AND CONTROL OF FOREIGN BODIES IN FOOD. : .

Chicago

CAMPBELL A, .GUIDELINES FOR THE PREVENTION AND CONTROL OF FOREIGN BODIES IN FOOD. : .

Harvard

CAMPBELL A, .GUIDELINES FOR THE PREVENTION AND CONTROL OF FOREIGN BODIES IN FOOD. : .

MLA

CAMPBELL A, .: . .

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC

Powered by Koha