Your cart is empty.

Cart
Lists
Your lists Log in to create your own lists

Log in to your account
Your cookies
Search history

Search the catalog by:

Search the catalog by keyword

Advanced search
Authority search
Tag cloud
Libraries

Log in to your account

Card number or username: Password:

Home
ISBD view for FOOD CANNING TECHNOLOGY

Normal view MARC view ISBD view

FOOD CANNING TECHNOLOGY

LAROUSSE JEAN

FOOD CANNING TECHNOLOGY - WILEY-VCH 1997

ISBN: 0-471-18610-4

LC Class. No.: 1

FOOD CANNING TECHNOLOGY

APA

LAROUSSE JEAN, BROWN BRUCE, . (1997). FOOD CANNING TECHNOLOGY. WILEY-VCH: .

Chicago

LAROUSSE JEAN, BROWN BRUCE, . 1997. FOOD CANNING TECHNOLOGY. WILEY-VCH: .

Harvard

LAROUSSE JEAN, BROWN BRUCE, . (1997). FOOD CANNING TECHNOLOGY. WILEY-VCH: .

MLA

LAROUSSE JEAN, BROWN BRUCE, . FOOD CANNING TECHNOLOGY. WILEY-VCH: . 1997.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC

Powered by Koha