OPENING A RESTAURANT OR OTHER FOOD BUSINESS STARTER KIT: HOW TO PREPARE A RESTAURANT BUSINESS PLAN AND FEASIBILITY STUDY

FULLEN SHARON

OPENING A RESTAURANT OR OTHER FOOD BUSINESS STARTER KIT: HOW TO PREPARE A RESTAURANT BUSINESS PLAN AND FEASIBILITY STUDY - FLORIDA ATLANTIC PUBLISHING GROUP 2005 - 284P.

INCLUDES INDEX

0-910627-36-3

TX 911.3 .M27 .F835 2005 / C.1