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NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD PROCESSING

WALKER, R.

NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD PROCESSING - LONDON TAYLOR AND FRANCIS 1988 - 375P. ILL.

INCLUDES INDEX

ISBN: 9780850664171

Subjects--Topical Terms:
FOOD. TOXICOLOGY

LC Class. No.: RA 1258.N88 1988 / 1

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