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PROFESSIONAL CHEF 3:LEVEL DIPLOMA IN ADVANCED PROFESSIONAL COOKERY

HUNTER ,GARY

PROFESSIONAL CHEF 3:LEVEL DIPLOMA IN ADVANCED PROFESSIONAL COOKERY - NEW YORK CENGACE 2011 - XVIII,460P.

INCLUDES AN INDEX

ISBN: 978-1-4080-3084-4

Subjects--Topical Terms:
COOKERY

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