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Food Borne Diseases

Jones, David Lee

Food Borne Diseases - First Edition - Dublin, OH Oryson Press 2023 - vi, 286p.

Includes index

ISBN: 9798887150109

Subjects--Topical Terms:
1. Food borne diseases. 2. Food - Contamination. 3. Food safety - Public health.

LC Class. No.: RA 601 .J66 2023 / C.1

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