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POULTRY MEAT SCIENCE PAULTRY- PROCESSING

WATSON,EMILY

POULTRY MEAT SCIENCE PAULTRY- PROCESSING - DUBLIN,OH ORYSON PRESS 2023 - VI,312P.ILL.

INCLUDES INDEX

ISBN: 979-8-88715-02-84

Subjects--Topical Terms:
MEAT QUALITY,FOOD PRODUCTION

LC Class. No.: TS 1968 .W38 2023 / 1

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