Normal view MARC view ISBD view

QUALITY FOOD PREPARATION TECHNIQUES AND MANAGEMENT OF FRUITIS

HAMPTON,EMILY M.

QUALITY FOOD PREPARATION TECHNIQUES AND MANAGEMENT OF FRUITIS - 1ST ED. - DUBLIN,OH ORYSON PRESS 2023 - VI,298P.:ILL.

INCLUDES INDEX

ISBN: 979-8-88715-069-7

Subjects--Topical Terms:
FRUIT-PROCESSING, FOOD- PREPARATION, FOOD SERVICE - MANAGEMENT

LC Class. No.: TX 546 .H36 2023 / 1

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)