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BAR AND BEVERAGE MANAGEMENT

ADAM, RALPH STEPHAN

BAR AND BEVERAGE MANAGEMENT - DUBLIN ORYSON PRESS 2024 - XII, 332P.

INCLUDES INDEX

ISBN: 979-8-88715-406-0

Subjects--Topical Terms:
1.BARS (DRINKING ESTABLISHMENTS) - MANAGEMENT 2. BEVERAGES - MANAGEMENT 3. HOSPITALITY INDUSTRY - MANAGEMENT

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