Normal view MARC view ISBD view

CLIMATE CHANGE AND FOOD PRODUCTION CHALLENGES

DUNNE, MARIE

CLIMATE CHANGE AND FOOD PRODUCTION CHALLENGES - DUBLIN ORYSON PRESS 2024 - X, 275P.

INCLUDES INDEX

ISBN: 979-8-88715-005-5

Subjects--Topical Terms:
1.CLIMATE CHANGE - AGRICULTURAL ASPECTS 2. FOOD SUPPLY - EFFECTS OF CLIMATE CHANGE

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)