MOLECULAR APPROACHEA TO IMPROVING FOOD QUALITY AND SAFETY (Record no. 209043)

MARC details
000 -LEADER
fixed length control field 00456nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240223b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-442-00566-0
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 248 .65 .F66 M65 1992
Item number C.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BHATGNAGAR,DEEPARK
245 ## - TITLE STATEMENT
Title MOLECULAR APPROACHEA TO IMPROVING FOOD QUALITY AND SAFETY
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. SCARBOROUGH
Name of publisher, distributor, etc. VAN NOSTRAND REINHOLD
300 ## - PHYSICAL DESCRIPTION
Extent X,246,P.
500 ## - GENERAL NOTE
General note INCLUDES INDEX
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element MOLECULAR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Library of Congress Classification     Science & Technology Kisii University Library Kisii University Library On Display 02/23/2024 102078 1 TP 248.65 .F66 M65 1992 000000003367 03/08/2024 02/23/2024 1 02/23/2024 Long Loan Book